In Julia Child’s Food Steps…A incredibly easy recipe and an unforgettable...
Julia Child’s Supremes De Volaille Aux Champignons (Chicken Breasts with Mushroom Cream Sauce) Considering how many posts in ChewingTheFat mention Julia Child, it was quite a shock to discover how few...
View Article“Gateau”: French for this great Almond Cake with or without Chocolate
This glorious Gluten-Free Chocolate Confection is easy to bake… This decadent chocolate and almond confection is gussied up with Whipped Cream, Almonds, and Raspberries, and baked in honor of a guest...
View ArticleHOW TO MAKE THE BEST FRENCH ONION SOUP…IN A SLOW COOKER
OVER THE HOLIDAYS I JUMPED AT THE OPPORTUNITY TO MAKE FRENCH ONION SOUP. Locked in the house on a streak of cold, rain-soaked days, I had plenty of time to make this French Classic. Caramelized onions...
View ArticleDUCK BREASTS IN RED WINE SAUCE…IN UNDER 30 MINUTES
THIS CLASSIC DUCK RECIPE PUTS FRANCE ON YOUR TABLE IN NO TIME. Duck breasts take just minutes to achieve crispy perfection. And the sauce this recipe serves them in takes about another 10 minutes or...
View ArticleMELISSA CLARK’S ASPARAGUS, GOAT CHEESE AND TARRAGON TART
Usher in Spring with this terrific Asparagus, Goat Cheese, and Tarragon Tart. This is a fantastic tart. And it’s right of the moment because it works best with Spring’s earliest and thin-stalk...
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